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It’s me, me, and the bottle make three tonight.


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I found a tasty new way of enjoying my berbere spice. It’s one of the spiciest seasoning you can have, but it’s also extremely tasty. After putting coconut oil and salt on my popcorn, I decided to try sprinkling the berbere on and it was very good!

If you’re not familiar with the spice mix, that’s not surprising. It is Ethiopian in nature, and according to Wikipedia, berbere usually include chili peppers, garlic, ginger, dried basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. I’ve found that it’s also excellent on roasted sweet potatoes and beans and rice dishes.


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What a relief that I wouldn’t have to create a new website: hireronzook.com


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I made a major discovery. I had limeade and tea in the fridge and I realized, why not combine both, half of each? I think I stumbled upon a new drink. I’m surprised no one else has figured this out before. I shall call it the Matt Burris. Next time you’re at a restaurant, ask for the Matt Burris. Although if they accidentally bring you back Sex on the Beach, tell them that’s the old version and that you want the new and improved Matt Burris.