My sweetheart, Tammy, bought me two wonderful books to help expand my knowledge as a web designer. Designers are quite familiar with the people behind the book, they’re proponents of the languages and design world. Jeremy Zeldman’s Designing With Web Standards, and Eric Meyer’s On CSS. I’m in the beginning stages with Zeldman’s book, and will divulge into Eric’s book afterwards. It’s really an exciting time to be a designer, as the focus has shifted from bulky and distracting image-heavy sites, to usable and efficient designs that communicates, not dazzle.
The base ingredient of most hot sauces is vinegar, hot pepper (cayenne, jalapeno, habenero), and salt. Sometimes they even add garlic. Well I’ve put together all of that with cayenne, and one up the formula by adding horseradish. Zesty, and tasty. I’m currently dipping away at it using toasted wheat crackers. Yum.