A Homemade Dip Part 2 1/8/04
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I’ve made me a homemade dip that is quite good, so I thought I’d share the recipe here:

  • Half a block of 8oz. cream cheese
  • Half a tub of cottage cheese
  • Half a cup of crumbled feta cheese
  • Half a cup of diced fresh tomatoes
  • 1 teaspoon of fresh minced basil
  • 1 teaspoon of worchestershire sauce

Salt and pepper to taste. Mix ingredients until smooth. Serve with cold, crisp celery or asparagus, or crackers of your choice. I especially enjoy Townhouse crackers from the Keebler elves.