It was bound to happen considering how much I work with a knife when cooking. I was given a new set of knives to try out, and since I wasn’t used to the balance and shape of one of the knives, I ended up cutting my left thumb, right under the fingernail, pretty deeply. Doh!
This post is brought to you by “Suddenly Realizing How Valuable The Thumb Is When You Can’t Use It” and associates.
The meal didn’t turn out so great, so I cut my thumb for nothing. What a shitty feeling.
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