Good Food Mood

It’s been a while since I’ve posted on here, so I thought I’d give it a shot to break the silence. Today I woke up in a foul mood; I had a toothache, a headache, and I only got about 4 hours of sleep (I’m Evil Matt if I don’t get more than 9 hours of sleep — yes, I said nine.) My roommate, knowing me best, took me out to a new restaurant to cheer me up. Some people ply the moody person with sex (although that cheers me up, but food and sex are synonymous) and some become workaholics, others delve themselves in their hobbies. I’m all about good food, though.

Normally I’m not too fond of Mexican food, instead preferring Chinese most of the time, but that may be due to most of us Americans sticking with the Taco Bell staples, i.e. tacos, fajitas, burritoes, etc. I usually just order a chimichanga. However, since I try to make it a point to try something new every time I go out to eat, I instead ordered the carne de peurco con chile verde (recipe), or basically a pork stew.

It was freaking ridiculously good. I scarfed it down like there isn’t going to be a tomorrow, and I ended up paying for it later (stupid stomach!) The pork was tender, the broth was packed with flavor, and it was the perfect dish for a cold, rainy day. I even picked out a full bay leaf out of the stew; it was pure homemade goodness. One thing is for sure, I’m definitely going to try something new, and who knows, maybe I’ll become a big fan of Mexican food yet.

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