I thought I’d share how to properly hold a knife. This method is taught in all the professional cooking schools, and will prevent you from getting needlessly cut (or dicing a finger off), and also make cooking a more enjoyable, stress-free experience. I present to you two pictures on how to hold a knife: Notice [...]
Archive for February, 2008
- 01
- Feb
This is all kinds of awesome. ImprovEverywhere had 207 people freeze in place for 5 minutes in Grand Central Terminal, New York.
