I was given a new hot sauce as a gift, Blair’s Pure Death Sauce, with the new pepper hotter than a habanero, called Naga Jolokia. The flavor of Pure Death was a bit underwhelming, in fact it tastes exactly like a common, cheap hot sauce I get from my local Mexican grocery store for $2.99. Same consistency, same texture, same color, same taste. The only difference was the heat of Blair’s is slightly hotter. The heat was also underwhelming, considering the source of the heat in the sauce.
I ran into this same problem with Danny Cash’s Red Habanero sauce (with Red Savina peppers.) The sauce tasted just like Tabasco, but with a slightly higher heat level, but not by much. The texture was a bit thicker, but still, I expected more.
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