No, not really, I call it “Using Up Whatever Is In The Fridge Before It Goes Bad”:
It consists of sauteed sliced cucumbers and snow peas in e.v. olive oil, with two cloves of garlic and salt. Then some sliced roma tomatoes. You’ll also see a couple of fresh bay leaves and fresh thyme thrown in, as well. I wanted to add snap beans to the mixture, but they had already gone bad; growing white mold on them and all. Yech. The flavor wasn’t much, so I decided to add white vinegar and the juice of a whole lemon to the mix to give it a zing, and that did the trick. What can I say, I was bored. It turned out pretty good though.